トップ > Satsumaya Sushi Restaurant

SUSHI MAKING LESSONS & ONE DAY SUSHI MAKING EXPERIENCE

 

Booking Form for the sushi lessons from outside of Japan. 

 

( TABEE JAPAN Japan’s tours and activities reservation website operated by T Gate,

Inc. a member of the KNT-CT Holdings Group, one of the Japan’s largest travel agency

established in 1955.)

 

Kazuo Ikeda, the Sushi Chef (Itacyo) and his bilingual wife, Yumiko Ikeda (Wakaokami)   
       376813_359824880761743_503703629_n

Sushi Making Lesson with some Students of Keio University Shonan Fujisawa Campus

SUSHI MAKING EXPEIENCE  in SATSUMAYA SUSHI RESTAURANT 

We will teach you how to make various types of sushi. Beginners are also welcome!

【Sushi lessons by our Sushi Chef】

Satsumaya Sushi Restaurant started teaching how to make sushi from 2009.
Since then, more than 4500 people inside and outside of Japan have enjoyed sushi making.

【About the lessons】

You can learn how to prepare the rice and fish and make various kinds of sushi.
Beginners are welcome! After making sushi, you can have them at the restaurant.

【About the dates】

★The Sushi Lesson Programs 2017★

March  13th (Mon)  19th (Sun)  27th (Mon)  

April  10th (Mon)  9th (Sun)  24th (Mon)

May  15th (Mon)  28th (Sun)  29th (Sun)

June  4th (Sun)  5th (Mon)  19th (Mon)

July  3rd (Mon)  23rd (Sun) 31st (Mon)

August  7th (Mon) 20th (Sun)  28th (Mon)

September  3rd (Sun)  11th (Mon)  25th (Mon)

October 1st (Sun) 16th (Mon)  30th (Mon)

November  5th (Sun)  13th (Mon)  27th (Mon)

December  3rd (Sun)  4th (Mon) 18th (Mon) 

Making warship-rolled sushi( Gunkan maki ), rolled sushi ( Hosomaki )and hand shaped sushi( Nigiri ).

Time: 15:00- 18:00 ( Meeting time : 14:40 )

Fee: ¥ 7,000 One Lesson  //  ¥18,000 Three Lessons//  ¥30,000 Six Lessons ( Tax included )

 ※When English interpretation is necessary, a wife of the chef, the English instructor, will help you. (free)

NOTE

**Cancellations 24 to 48 hours before the lesson will cost you to pay for 50% of the lesson fee,3,500yen per person

***Cancellations on the day of the lesson will cost you to pay for 100% of the lesson fee 7,000 yen per person.

Address: 1-3-6 Fujisawa, Fujisawa-city,Kanagawa,
251-0052

Tel:0466-23-2487
Fax:0466-23-2488

Trains: Fujisawa Station (JR Tokaido Line),
Fujisawa Honmachi Station(Odakyu Enshima Line)

How to apply for the lessons:
Fill in the Sushi lesson Inquiry form below

 

寿司教室のお問い合わせ/ Sushi lesson Inquiry

※ は必須項目です。 ※ are required fields
お名前 (Name)
ふりがな
電話番号( Mobile Phone Number )
(例:0466-00-0000 ケータイの場合:090-000-000)
メールアドレス(E-mail Address )
(例:abcde@satsumayahonten.com)
希望返信方法 (Contact by) 電話 (Phone)メール (E-mail)
ご住所 (Address)
参加人数 (Number of persons)
参加希望日 (Lesson Date )
エプロン、三角巾 無料貸し出し希望 Please check if you wish to borrow an apron, free of charge

貸し出し希望 (Yes)
Language If you are non-Japanese, are you comfortable with English or Japanese?

No problem !
Nationality
お問い合わせ内容 (Message)

sushilessons
 
 
 The issue of the GOOD LUCK TRIP Tokyo Edition
 April 2012 is available as an eBook on the link below. 
Click on the picture!! The magazine can also be
downloaded as a PDF file and printed out.
good-trip-tokyo

 

Sushi Lessons with our Sushi Chefat Satsumaya Sushi Restaurant in Fujisawa, JapanSatsumaya Sushi Restaurant is a well-established sushi restaurantthat has been in business since 1955.Sushi lessons are taught byour 30-year experiencedItachō (Sushi Chef).Our lessons range fromintroductory to very advanced,teaching how to make various rollsand nigiri sushi, as well as preparing the rice and fish of all types.■ ClassesStandard Class / Classes with sushi parties / Family Classes /Trial classes (joint projectswith recreational events, seasonal events, etc.)One-shot lessons / Trial lessons / On-site lessons / Private lessons /Family lessons and children’s lessons / English translator availableParking space available / Close to train stationsBeginners are welcome■ Minimum 1 person, Max 20 persons■ Kazuo Ikeda(The Chief Instructor)Born in Fujisawa, Kanagawa. Satsumaya Sushi Restaurant’sI tachō (Sushi Chef).Started teaching how to make sushi from March 2009 as his life work to hand down the sushi-making tradition to the next generation.His “Fun, Beautiful,and Delicious Sushi Lessons” are very well reputed.He is promoting “Chisan-chisho”(local production for local consumption)recipes using local seafood, eggs, vegetables, etc.Together with his bilingual wife, he teaches how to make sushi to students from abroad and by doing so encouraging cultural exchanges.■ Yumiko Ikeda: Producer of Sushi Classes, English conversation instructor Supporters and instructors of the Sushi lessons :4+ years experience■ Between March 2009 and February 2017, more than 5,000 people including repeating students) taught.Students range from 5 years old to high seniors, and from all around the world (England,France, Germany,Switzerland,Austria,Italy,Finland,Denmark,Russia,Cameroon,U.S.A, Canada, Australia,New Zealand,India,China,Korea,Hong Kong,Taiwan, Laos, Vietnam, Indonesia,Malaysia,the Philippines, etc).
The multilingual menus. (Japanese, Chinese, Korean, French, German and English)
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